You know you want it!

Can owners of other businesses or franchises purchase a Fritou concept?

Yes, unless your other business is in direct competition with the products offered on our menu.

Does Fritou offer financing to their new operators?

We have been working closely with different banks over the past years to whom we can easily submit your profile for a financing request in order for you to obtain the loan needed for your project.

How much does it cost to become a Fritou owner?

The investment required varies depending on the type of program needed for your market. We have different programs to suit different needs.

How much money can I make as a Fritou operator?

Profitability depends on many factors such as location, local competition, rent, management skills, sales volume, your type and amount of financing, the advertising you do, etc. In short, this will be your business and its profitability will ultimately depend on you.

Once I am opened for business, will I still get support from the Fritou team?

We offer support to all Fritou owners. This support includes having someone from the Fritou team going to meet with you or your employees at your place of business and go over the chicken preparation methods, equipment maintenance or any other subject that is preoccupying you at that moment.

What personal and professional qualities are we seeking in a potential Fritou operator?

We are looking for dynamic people, with extensive experience in the foodservice industry and in management. People who can manage their business’ finances and have sufficient liquid assets to see their project through to the end are ideal candidates. Preferably, we are looking for people who have already owned and operated businesses with success.

Will I have to pay royalty or advertising fees?

No, this is one of the advantages of being part of the Fritou chain! You will not be asked to fork over a part of your profits for royalty or advertising fees.

Will I receive training?

Absolutely!  All new Fritou operators receive an on-site training session prior to their opening.